Granddad's Mile High Sourdough Bread: High Altitude Sourdough Recipes by Botts Bob

Author:Botts, Bob [Botts, Bob]
Language: eng
Format: azw3
Published: 2018-12-21T16:00:00+00:00

From: Granddaughter Lucia

Dough

3 Cups Bread Flour

1/3 Cup Melted Butter

¼ Cup Sugar

1 tsp Salt

1 tsp Cinnamon

1 tsp Grated Lemon Peel

Sourdough Starter

½ Cup Water

½ Cup Milk (any kind)

1 Egg slightly beaten

1 tsp Vanilla Extract

Add’l Bread Flour for kneading

1/3 Cup Dried Apricots chopped

1/3 Cup Sweetened Dried Cranberries

Filling

¾ tsp Cardamom or substitute (see below)

1/3 Cup Melted Butter

¾ Cup Granulated Sugar

2 Tbs Cinnamon

Cardamom Substitute:

½ tsp Freshly grated Nutmeg

½ tsp Cinnamon (to mix in with Nutmeg)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.